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AUDIT ROW #340 · THE SHERLAND LEAD · CATALOGUE TEST FOR A WALKERTON COOKBOOK
Walkerton's best-documented food book is the one that may never have existed: Marilyn Sherland was researching a cookbook in 1998 when the newspaper microfilm gave her a lost farming district instead. The cookbook project is documented (the South Bend Tribune's 2007 account of The Island's discovery, carried whole in the authors addendum); whether a Walkerton cookbook was ever published from that research does not stand in the catalogues searched, and this article prints the lead at exactly that strength — a documented project, an unverified publication — and names the library catalogues and the society's shelf (swept for the authors leg) as the settlers. The item's main limb, the ethnic food trades at scale, is answered at the ground's true size: Walkerton's food trades were the general small-town line (the makers article below), and no ethnic bakery, sausage house, or import grocer at scale stands in the directory record the banked set carries; the county's ethnic food geography is its cities', at pointer size. Both limbs printed at their evidence, neither inflated.