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Wineries & Distilleries · The makers: Wagner's still, Kamm & Schellinger, and the craft era
Mishawaka's drink industry begins earlier than its brewery's famous name, and it begins with both halves of this section at once: the city's commissioned history records John Wagner operating a brewery and a distillery in the town from 1839, which makes Mishawaka's first documented maker a distiller fourteen years before South Bend's first brewer poured, and gives this city the oldest documented distilling in the county — a record that then goes silent for a hundred and seventy-five years. What follows is that record whole: Wagner's fire and his 1853 rebuilding; the Kamm and Schellinger lines, each traced before their union; the brewery as a company, its incorporation carried in two datings that are both printed; the Pilsner years and the barrels counted at three dates; the succession into the second Kamm generation, with the one stretch of it the record does not name left as a named gap; temperance and the dry law as actors on this one plant; the Prohibition course read off the plant's own products; Repeal, the fatal explosion and the fire the city history names but does not date, and the end in 1951 or 1952, carried two ways; the ground after brewing, where no outside brewer ever succeeded, as one did across the river; the distillers searched for and not found between Wagner and the vodka makers of Grape Road; the brewpub era from the pizza palace on North Main to the taproom at the Ironworks; and wine and mead, which this city's record does not hold at all, printed as the negatives they are. Two limits stand at the front. The plant's own papers do not survive in any source this section reached, so the brewery is read through the register text, the city history, the trade timeline, one litigated insurance case, and the directories — strong carriers, named in every entry. And South Bend's makers are this section's boundary, not its subject: they stand here at pointer size, in their own city's build in full.
The first brewer and the first distiller: John Wagner, tested
1839 — 1853
The question, and the man who answers both halves of it: Asked who Mishawaka's first brewer was, the record this section reached gives one name, and it gives him a second trade beside the first. Peter J. De Kever's history of the…
Two lines before the union: Kamm from Toledo, Schellinger from the mill
1842 — 1879
The Kamm line: Adolph Kamm was born 13 June 1842 at Zöbingen, in Württemberg, and was brought to America at the age of eight by his parents. The record reached picks him up again in Toledo, Ohio, a brewer in partnership with…
The union and the company: Dick & Kamm, the partnership of 1879/1880, and an incorporation carried two ways
1870 — 1887
The purchase: In 1870 John Wagner sold his interest in the brewery to Clemens Dick and Adolph Kamm — De Kever's phrasing, "Wagner sold his interest," keeps the founder in the transaction the company account tells as a purchase …
The Pilsner years: brands, barrels at three dates, and a tied house in Michigan
1887 — 1918
What the house sold: The celebrated brand was "Pilsner" — the company account's word is celebrated, and its fame is given a geography: "famous throughout South Bend, Mishawaka, and northern Indiana and Michigan." The trade…
The succession: the second Kamm generation, and the officers the record does not name
1930 — 1951
The founder's death, mid-drought: Adolph Kamm died at Mishawaka on 16 December 1930, in the cemetery record of St. Joseph's — in the middle of the dry years, when the company he had founded sixty years before was a maker of soda…
The longest-lived house, and the keepers' test
1853 — 1951
The test, stated: South Bend's form of survival was the keepers' brewery — the South Bend Brewing Association of 1903, organized by the city's saloon keepers to make their own beer, which stands in that city's build in full. The…
Temperance as an actor on this plant
1834 — 1918
The crusade's local course, at pointer size: Mishawaka organized a temperance society in 1834, the year of its first iron furnace, and took offense at a saloon opened just outside its limits; the fight's whole course — the…
The dry years at the plant: The Arrow, soda, distilled water, and ice
1918 — 1933
The conversion, in the company's own products: The Prohibition course at Mishawaka is written in what the house sold instead of beer, and the record of it is unusually complete. From 1918 to 1933 the trade timeline lists cereal…
Repeal, the last expansion, and the end
1933 — 1951
The second brewing: With the Twenty-first Amendment the house brewed again — "one of the first companies in Indiana to resume making beer," in De Kever's account — and the second brewing was bigger than the first. Production soon…
The ground after brewing: no successor, the 100 Center, and the brand that would not come home
1951 — 2026
The successor test, answered as a finding: South Bend's brewery ground got a successor — Drewry's of Winnipeg took the Muessel plant in 1936 and brewed there thirty-six more years. Mishawaka's ground got none. No outside brewer…
The South Bend Breweries
1852 — 1972
Why they stand here at all: Four miles west, in a separate city with its own build, stand the other two breweries of the Muessel nomination's three-brewery frame, and a reader of this city's making record will meet their names…
The distillers: one documented still, then a searched silence
1839 — 2014
The positive, restated at its size: Mishawaka's distilling record opens with the strongest early claim in either city's build: John Wagner operated a distillery in the town from 1839, on the city history's record, beside his…
The craft era: the brewpub in the pizza palace, Evil Czech, the chain house, and the taproom
1992 — 2026
The first house: the Mishawaka Brewing Company: Brewing returned to Mishawaka forty-one years after Kamm & Schellinger closed, in the craft era's first local form — a brewpub in a converted Chuck E. Cheese at 3703 North Main…
The modern distillers: Virtuoso's vodka, and the distillery seated here under the other city's name
2014 — 2026
Virtuoso Distillers and 18 Vodka — the city's first documented modern distillery: Distilling returned to Mishawaka a hundred and seventy-five years after Wagner, on Grape Road. Steve Ross's Virtuoso Distillers, at 4211 Grape…
Wine and mead: the searched negatives, at true size
1839 — 2026
Wine: No commercial winery and no vineyard seated in Mishawaka appears in any record this section reached, in any era — not in the gazetteers' and directories' trade lists, not in the city history, not in the state's own 2019…